Ginisang Talong (Sautéed Eggplant)

This is a very easy to prepare vegetable dish. Ginisang Talong is a popular way to cook eggplants aside from torta and ginataan versions. Try to have this especially on your breakfast.

  • 2 pcs. medium talong (eggplant)
  • 3 pc. garlic, minced
  • 1 pc. medium red tomato, chopped
  • 1/2 cup sliced onion
  • 2 tsps. patis (fish sauce)
  • 2 tbsps. olive or any other type of cooking oil
  • salt and pepper to taste
Cooking Directions:
  1. Boil eggplants for 6-8 minutes or until tender but do not overcook. Occasionally turn to make sure it is cooked evenly. Slice into bite sizes.
  2. Sauté in order garlic, onions and tomatoes. Add fish sauce.
  3. Add-in sliced eggplants and continue to sauté for 3-5 minutes. Mix occasionally.
  4. Add salt and pepper to taste.
  5. Serve hot with steamed rice.
Boil eggplants until tender.

Tomato, onion and garlic.
Sliced eggplants.

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