Sinigang na Pompano

One of my many varieties of sinigang na isda recipe is this pompano sinigang. The ingredients and cooking procedures are the same with my previous posts here. Try it!

  • 2 pcs. medium-sized pompano fish, cleaned and sliced into halves
  • 1/2 bundle kangkong (water spinach), cut and hard stems discarded
  • 1 pack sinigang mix
  • 2 pcs. tomatoes, quartered
  • 1 cup onions, sliced
  • 2 tbsps. ginger, sliced thin
  • 4 pcs. fresh sili (hot pepper)
  • 6-8 cups water
  • 2 tbsps. patis (fish sauce)
  • 2 tbsps. olive or any other type of cooking oil
  • salt and pepper to taste
Cooking Directions:
  1. In a pot, sauté onions and ginger for a minute. Add patis (fish sauce) and stir.
  2. Pour water, sinigang mix(refer to package ratio to water) and add tomatoes. Bring to a boil.
  3. Add-in sliced pompano fish and cook in low-medium fire for 8-10 minutes.
  4. Add kangkong leaves and simmer in low fire for 2 minutes. Mix well.
  5. Serve hot with steamed rice.
Pompano fish.

Tomatoes, onions and ginger.

kangkong leaves.

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