Sisig na Pusit (Squid Sisig)

Sisig na pusit is a healthier version of the usual pork sisig. If you opt to make it spicy, just use chili pepper instead of green and red bell pepper. You may garnish it also with a fresh egg if you wish. This maybe a viand or a pulutan to you. Try it!
  • 1 lb. pusit (squid), washed
  • 2 tbsps. olive or any other type of cooking oil
  • 1 tbsp. butter
  • 1/2 cup onions, chopped
  • 2 tbsps. ginger, minced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red bell pepper, diced
  • 1 pc. medium lemon
  • 1 tsp. brown sugar
  • salt and pepper to taste
Cooking Directions:
  1. Grill squid until cooked. Chop squid removing innards and transparent backbone. Set aside.
  2. In a pan, heat oil and melt butter. Sauté onions and ginger for a minute. Add green and red bell peppers and continue to sauté for 2 minutes.
  3. Add squid and continue to sauté for about 3 minutes.
  4. Squeeze lemon juice and add brown sugar. Stir.
  5. Add salt and pepper to taste.
  6. Continue to stir fry until cooked.
  7. Serve hot with rice.
Washed squids.

Arrange squids in oven toaster for grilling or grill over charcoals.

Onions, green and red bell peppers.

Grilled squids.

Chopped grilled squids.

Ready to serve.


  1. sarap nito kaka miss umuwi sa pinas at tikman ang mga ganito...ayos ang site na to illonggo gd ya?abaw maluto ko ni karun sa pag puli ko sa balay.......thank u.....

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